The following selections are available on weekends and holidays or when ordering in advance by phone.

Authentic Scallop Dumpling

Deluxe Lobster Dumpling

Supreme Abalone Dumpling

Succulent Crabmeat Dumpling

Delicious Chicken with Ginger Dumpling

Spiced Scallop & Crabmeat Dumpling

Steamed Jumbo Oyster

Roast Suckling Pig with Crispy Skin

Baked Roast Pork Croissant

The following selections are available daily.

Honey BBQ Pork

Roast Duck

Shrimp Dumpling (Har Gao)

Shrimp-Stuffed Bitter Melon

Shrimp and Pork Dumpling (Shiu Mai)

Shrimp-Stuffed Bean Curd

Shrimp-Stuffed Jalapeno Pepper

Fried Taro Dumpling

Shrimp-Stuffed Eggplant

Fried Shrimp Ball

Fried Taro Shrimp Cake

Fried Shrimp in Seaweed Wrap

Spring Roll

Roast Pork Noodle Crepe

Fried Imitation Crabmeat & Shrimp Roll

Baby Cuttle Fish

Shrimp Noodle Crepe

Braised Chili Beef Stomach

Beef Tendon in BBQ Sauce

Fried Dough Wrapped in Crepe
(Hong Kong Style)

Braised Chicken Feet with House Sauce

Diced Spare Rib In Black Bean Sauce

Beef Tripe with Ginger and Scallions

Fried Shrimp Dumpling with Salad Dressing

Bean Sheet Roll

Shrimp with Bamboo Shoots Dumpling

Seafood Mixed with Golden
Mushroom Dumpling

Pan-Fried Turnip Cake

Shrimp and Garlic Chives Dumpling

Stuffed Duck Feet with Minced Pork

Pan-Fried Bean Sheet Cake

Steamed Beef Ball

Steamed Shrimp Ball

Chinese Risotto

Steamed Cabbage Roll

Sticky Rice Wrapped in Lotus Leaf

Chinese Risotto Bun

Pan-Fried Chives Dumpling


Baby Clam in Black Bean Sauce

Stuffed Crab Claw

Salt and Pepper
Squid Fritters (Calamari)

Salt-Fried Head-On Shrimp with
Garlic and Chili Pepper

Chinese Broccoli with Oyster
Sauce Dressing

Stir-Fried Noodle in Soy Sauce

Sauteed Baby Bok Choy in
Garlic Sauce

Sauteed String Bean with Spicy
Preserved Radish

Jellyfish with Sesame Dressing

Sauteed Spring Asparagus in Garlic Sauce

Dry-Fried Wide Rice Noodle with Beef

Marinated Cuttle Fish

Steamed Chicken Bun

Steamed Custard Bun

Fried Pork and Shrimp Turnover

Steamed Roast Pork Bun

Baked Roast Pork Bun (Char Siu Bao)

Baked Cream Custard Bun
(Hong Kong Style)

Coconut Pudding

Baked Egg Custard Tart

Silken Tofu (served hot)

Fried Sesame Ball

Almond Jello

Mango Pudding